Stories, Recipes, and More
Published July 2011
Texas A&M University Press
978-1-60344-256-5 flexbound (with flaps) $22.00
978-1-64843-267-5 paperback
Stories, Recipes, and More
Published July 2011
Texas A&M University Press
978-1-60344-256-5 flexbound (with flaps) $22.00
978-1-64843-267-5 paperback
Cooking with the Texas Poets Laureate
Edited by Elizabeth Ethredge, Gary Horton, Joanna Baker, Julian Kindred, Matthew Bennett and Reina Shay Broussard
Published May 2015
Texas Review Press
978-1-68003-020-4 paperback $22.95
Edited by Edna M. Smith
Published June 2008
Texas A&M University Press
978-1-60344-076-9 paperback $22.95
By Jim Reese
Published January 2020
Stephen F. Austin University Press
978-1-62288-203-8 cloth $22.00
Recipes From and For the Garden
How to Use and Enjoy Your Bountiful Harvest
By Judy Barrett
Published April 2012
Texas A&M University Press
978-1-60344-578-8 flexbound (with flaps) $19.95
Quips & Quotes
By Alan Burton
Published July 2006
State House Press
978-1-933337-09-8 paperback $14.95
From Barbecue to Banquet—an Informal View of Dining and Entertaining the Texas Way
Published August 2001
University of North Texas Press
978-1-57441-136-2 paperback $19.95
Livestock Raising and Meatpacking in the United States, 1607-1983
Published June 2000
Texas A&M University Press
978-1-58544-045-0 paperback $18.95 s
Published June 1994
Texas A&M University Press
978-0-89096-578-8 paperback $17.95
978-0-89096-446-0 cloth
Edited by Ken Hammond
Published September 1993
Texas A&M University Press
978-0-89096-562-7 paperback $14.95
978-0-89096-557-3 cloth